Dough division and rounding machines Everest PDIV300 and others .

Dough dividing machines (dough dividers) are designed to separate pieces of the same weight from the total amount of dough or to divide a pre-weighed piece of dough into several identical pieces. They are used in bakery and flour confectionery production.
Models: PDIV300.
The rounding machines are designed to shape the dough piece into a spherical shape and create a film on its surface that prevents gases from escaping from the dough during pre-proofing. This increases the volume of the piece, gives a more uniform porosity and improves the appearance of the product during baking.
Models: EPAL300.
All Everest products
About Everest
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trust
Thanks to its quality and service, it has gained the trust of leading industry professionals and nutrition experts. -
control
Internal quality control Everest ensures maximum efficiency at the assembly stage. -
cooperation
The company Everest cooperates with leading representatives of the catering sector.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for Everest products.
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