Professional cooking lines Everest 60-70-90 and others .

Professional cooking lines are designed for food processing and cooking in catering establishments.

Some types of equipment that are part of such lines:

• Refrigeration equipment. It helps to keep food, semi-finished products and ready meals fresh.
• Thermal equipment. It is used for cooking hot dishes and baking bakery and confectionery products. This type of equipment includes steam convectors, roasters and convection ovens.
• Technological equipment. Simplifies and speeds up technological operations in the kitchen. This includes mixers, blenders, dough mixers, meat grinders, meat grinders, vegetable slicers and other equipment.
• Bakery and confectionery equipment. It is used for the production of flour products, including flour sifters, dough mixers, dough rolling and dough filling machines, dough dividers and dough rounders, proofing cabinets and baking ovens.
• Dishwashers. It is used if reusable dishes are used to serve food and drinks.
• Bar equipment. These include coffee machines, coffee grinders, juicers, blenders, cocktail mixers, ice grinders, and other devices.
• Neutral equipment. This category includes tables, sinks, exhaust umbrellas, shelving, stands, conveyors and other equipment that is not used directly in the food processing process.